{"id":3818,"date":"2020-05-18T15:06:43","date_gmt":"2020-05-18T15:06:43","guid":{"rendered":"http:\/\/shijaeveriut.com\/?page_id=3818"},"modified":"2020-09-07T13:24:16","modified_gmt":"2020-09-07T13:24:16","slug":"cheese","status":"publish","type":"page","link":"https:\/\/shijaeveriut.com\/?page_id=3818","title":{"rendered":"Cheese"},"content":{"rendered":"

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\n\t\t\t\tShija e Veriut Cheese\t\t\t<\/h3>\n\t\t <\/svg>\t\t\t\t\t

\n\t\t\t\tGoat or sheep cheese with the \u201cShija e Veriut\u201d brand guarantees high-quality products that come directly from the pristine waters and meadows in the municipalities of Vau Dej\u00ebs, Puk\u00eb, and Fush\u00eb Arr\u00ebz. The producers gathered together with this brand respect a set of codified, traditional practices regarding farming and milk processing, offering unique and 100% natural white or ka\u00e7kavall cheese.\t\t\t<\/h5>\n\t\t\t<\/div>\n<\/div>\n\t <\/span>\n\t Read Our Production Regulation<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” disable_background_image=”” simple_background_image=”896″][vc_column]
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White Cheese (Djath\u00eb i bardh\u00eb)<\/h3>\n

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White Cheese is a high-quality, natural local product, derived from the milk of goats or sheep bred in the area of Vau Dej\u00ebs, Puk\u00eb, and Fush\u00eb Arr\u00ebz.\u00a0<\/span>White cheese from this region features a rich, strong, and peculiar taste, th<\/span>anks to extensive mountain meadows and a well-known tradition of cheese making. To promote and safeguard such characteristics, along with whole local production chain, breeders and cheesemakers are part of the \u201cShija e Veriut\u201d brand and follow the prescriptions of its production regulation.<\/span><\/p>\n

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Ka\u00e7kavall<\/h3>\n

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Goat Ka\u00e7kavall cheese is a happy combination between tradition and innovation, recently adopted by some of the cheesemakers in Fush\u00eb Arr\u00ebz, Puka, and Vau Dej\u00ebs. This cheese is made with goat milk and the addition of not more than 10% of cow or sheep milk. This combination results in a cheese with lower fat, higher digestibility, and, last but not least, a taste that is hard to forget!<\/span><\/p>\n

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Where can I get some?<\/span><\/h3>\n

Get in touch with one of the Shija e Veriut Farms that offer cheese and other great local products!<\/span><\/p>\n

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